PriMera Scientific Surgical Research and Practice (ISSN: 2836-0028)

Comprehensive Review

Volume 8 Issue 1

Alcohol Metabolism and Natural Nutritional Interventions: A Comprehensive Review

Christina Rahm*

July 21, 2026

DOI : 10.56831/PSSRP-08-279

Abstract

Alcohol use disorder (AUD) represents a major global public health challenge, contributing to the loss of millions of lives worldwide. Despite its widespread prevalence, a substantial proportion of individuals affected by AUD do not receive appropriate or timely intervention. This significant treatment gap highlights the urgent need for expanded awareness, improved understanding, and the development of effective intervention strategies to address this critical health issue. Chronic alcohol consumption disrupts metabolic processes and adversely affects multiple organ systems, including the liver, brain, cardiovascular system, and gastrointestinal tract. Because alcohol is rapidly metabolized and widely distributed throughout the body, a comprehensive understanding of its metabolic pathways and of supportive interventions that may facilitate physiological recovery is essential. Furthermore, the complex interplay between alcohol metabolism, nutritional deficiencies, and natural or adjunctive therapeutic approaches presents valuable opportunities to address the multifactorial physiological challenges experienced by individuals with alcohol use disorder.

References

  1. Acierno C., et al. “Alcohol consumption and liver metabolism in the era of MASLD: Integrating nutritional and pathophysiological insights”. Nutrients 17.13 (2025): 2229.
  2. Baj J., et al. “Magnesium, calcium, potassium, sodium, phosphorus, selenium, zinc, and chromium levels in alcohol use disorder: A review”. Journal of Clinical Medicine 9.6 (2020): 1901.
  3. Birková A., et al. “Current view on the mechanisms of alcohol-mediated toxicity”. International Journal of Molecular Sciences 22.18 (2021): 9686.
  4. Cardona D., et al. “Impact of omega-3 polyunsaturated fatty acids on alcohol use and negative consequences: A systematic review”. Nutrition Reviews 83.7 (2025) 1214–1226.
  5. Contreras-Zentella ML, Hernández-Espinosa LC and Hernández-Muñoz R. “Oxidative stress in liver metabolic dysfunction and diseases, with a focus on hepatogenic diabetes: Effect of alcohol consumption”. Antioxidants 14.12 (2025): 1494.
  6. Genchi VA., et al. “Understanding the role of alcohol in metabolic dysfunction and male infertility”. Metabolites 14.11 (2024): 626.
  7. Hyun J., et al. “Pathophysiological aspects of alcohol metabolism in the liver”. International Journal of Molecular Sciences 22.11 (2021): 5717.
  8. Jedamzik T and Juckel G. “Fortifying alcoholic beverages with thiamine: Lessons from history and future opportunities”. Drug and Alcohol Dependence Reports 16 (2025): 100358.
  9. Kalapatapu N., et al. “Thiamine deficiency and neuroinflammation are important contributors to alcohol use disorder”. Pathophysiology 32.3 (2025): 34.
  10. Lee J, Lee J-Y and Kang H. “Excessive alcohol consumption: A driver of metabolic dysfunction and inflammation”. Frontiers in Toxicology 7 (2025): 1670769.
  11. Lehner T, Gao B and Mackowiak B. “Alcohol metabolism in alcohol use disorder: A potential therapeutic target”. Alcohol and alcoholism 59.1 (2024): agad077.
  12. Obrador de Hevia J., et al. “Association between alcohol consumption, other healthy habits, and sociodemographic variables and the values of different insulin resistance risk scales in 139,634 Spanish workers”. Healthcare 13.8 (2025): 921.
  13. Quintanilla ME., et al. “N-acetylcysteine and acetylsalicylic acid inhibit alcohol consumption by different mechanisms: Combined protection”. Frontiers in Behavioral Neuroscience 14 (2020): 122.
  14. Vanoni FO., et al. “Magnesium metabolism in chronic alcohol-use disorder: Meta-analysis and systematic review”. Nutrients 13.6 (2021): 1959.
  15. Zhang Y., et al. “n-3 polyunsaturated fatty acids-enriched fish oil attenuates chronic alcohol-induced liver injury via a mechanism involving the upregulation of Retsat”. Journal of Nutritional Biochemistry (2025): 109971.